Hazard Analysis &
Critical Control Points

Is a management system in which food safety is assessed by analyzing and controlling biological, chemical and physical hazards in the production, provision and processing of raw materials, to the final production, distribution and sale of finished products. All products offered and supplied by company Harasat are certified by HACCP for quality and storage facilities.



We are export & supply high-quality products to all our clients

  • Hotels
  • Restaurants
  • Wholesalers
  • Supermarkets
  • Hypermarkets
  • Processing Factories
  • Airlines

We are export & supply high-quality products to all Major Wholesalers, Supermarkets, Hypermarkets, Hotels, Restaurants & Major Catering companies. We have HASSAP-approved refrigeration units in Turkey, Georgia and Turkmenistan for storing large volumes of all types of vegetables. A fleet of modern refrigerated vehicles and containers complements our capabilities and provides absolute freshness at the point of destination.


33 500 Mersin city, TCDD

Liman Isletmesi Mudurlugu

+90 539 848 09-26

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