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Dried foods



We are ready to provide you with the best and most popular varieties of dried foods from the world



The oldest traces of rice growing, dated to the middle of the 5th millennium BC. e., identified in Thailand. Over the next thousand years, rice cultivation spread throughout Indochina, and eventually in Southeast and East Asia. In the 2nd millennium BC e. Indochinese rice was imported to India, from where it came to Central Asia and Europe during the campaigns of Alexander Macedonian. In Europe, since ancient times, the center of European rice production has long been the Mediterranean. However, rice crops occupied an insignificant place in the diet of the then Europeans, yielding to barley and wheat. Only in the 19th century did the industrial cultivation of European rice begin. Today, Rice is the main food product for most of the world's population, although inferior to wheat in terms of production.



Our company may offer you a large assortment of rice varieties

Rice Arborio
Rice Camolino
Rice Jasmine
Red Rice
Black Rice
Basmati Rice
Rice of Devzira
Rice Domsiah (Domesiah) Persian
Chungara Rice (Uzbek)



Groats – a food product consisting of whole or crushed grains of various crops. Groats are produced mainly from cereals (millet, buckwheat, rice, corn), other cereals (barley, oats, wheat, less often rye) and legumes (peas, lentils, chickpeas) crops. Groats also include cereals (oat, corn), expanded grains (rice, wheat), artificial sago and others. The process of producing groats is to remove impurities from the grain, remove solid upper shells and give the kernel the appropriate shape and appearance. Groats are rich in complex carbohydrates, due to which there is complete nutrition of the whole organism. From groats, mainly cereals and soups are cooked.



We can offer you the highest quality groats from the best producers from the EU, Turkey, Russia, Ukraine, and Kazakhstan. Our product range includes the following types of groats

Wheat Groats
Krupa Bulgur
Groats Couscous
Barley Groats
Groats Corn



No cereal has as many species and varieties as wheat. Each country, except for common wheat varieties, has its own local ones. Cultivated wheat comes from the Middle East region, known as the fertile crescent. Judging by the comparison of the genetics of cultivated and wild wheat, the most likely region of origin of cultivated wheat is located near the modern city of Diyarbakir in southeastern Turkey.



Our company has extensive experience in selling wheat to large flour mills in various regions of the Mediterranean and the Black Sea regions, having long-term business relations with the largest agricultural holdings in Russia, Kazakhstan, Turkey, China, India, and Pakistan

We also have experience in selling wheat from countries of the New World continent - Canada and USA.



Flour is a food product obtained by grinding grains of various crops, mainly cereals. The earliest archaeological evidence for wheat seeds crushed into dust between simple millstones to create flour dates back to 6000 BC. Since the types of flour are determined by the kind of grain from which this flour is made, our product range is divided into 4 main types of product, Wheat Flour, Rye Flour, Rice Flour, and Corn Flour.



Today we can supply you flour from various regions of the world, where the leading producers in the Black Sea and Caspian Regions are large producers from Ukraine, Kazakhstan, Russia, and Turkey

Also, separately, we have experience in the supply of flour from the largest manufacturers in Canada and the USA.



A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties.



We can provide you with a wide range of spices from various regions of Turkey, North Africa, Southeast Asia, Pakistan, India, and China

both in processed and packaged commercial form, as well as unprocessed products.



Pine nuts are the edible seeds of pines.



Is a genus of flowering plants in the cashew family, Anacardiaceae.

In assortment, we have various varieties of the following nuts

In assortment, we have various varieties of the following nuts:

Cashew Nuts

The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple.

Pine Nuts

A walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.


Is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.



The discovery of coffee dates back to approximately 850 g. e., but his full recognition came many centuries later. Initially, not a decoction of roasted beans, but directly raw coffee berries were used as a tonic. A little later, in Yemen, they began to prepare a drink from the ripe dried pulp of coffee fruit, receiving a drink "geshir" (aka kishr) – the so-called "white Yemeni coffee".



Today in the world there are several basic varieties that we can offer you to choose from, such as the supply of grain coffee

Robusta and Arabica, from the regions of South America, Central Africa, India, and Southeast Asia. As well as finished products of the most famous brands, the EU and the USA.



Initially, tea was used as a medicine. Its use as a drink was widespread during the Chinese Tang Dynasty. According to Chinese culture, tea was discovered by the cultural hero Shennong, the patron of agriculture and medicine, one of the Three Greats who created all the crafts and arts.

According to legend, the emperor Shen-nun traveled in search of healing herbs with a boiler on a tripod, in which he boiled water for healing broths. In 2737 BC e. a few leaves of tea tree fell into the cauldron with boiling water. The broth seemed tasty and caused vigor. Since then, Shen-nong has not drunk other drinks. In the middle of the 17th century, Portuguese, Dutch, and English began to carry tea from China to Europe. Initially, tea became known as a healing drink, but after several decades it began to be drunk just for pleasure. Today, there are dozens of different varieties of tea industrial production and primary processing.

Yellow Tea


The tea industry of the 21st century is the most progressive and sought-after in the whole world, including the most remote corners of the planet

Our assortment includes bulk tea, both primary and final processing of the highest grade, from tea plantations in China, India, Southeast Asia, the Middle East, Turkey, Argentina, Brazil, and Southeast Africa. As well as the best finished tea products from the most famous brands from the EU, Turkey, the Middle East, India, China, and Southeast Asia.

Canned Vegetables & Fruits



& Fruits

Canned vegetables & Fruits – a healthy choice. A recent study by Michigan State University, shows that canned fruits and vegetables provide both nutrition and affordability. Findings from the study show the following advantages:

Most canned fruits and vegetables contain the same amount of nutrients as fresh and frozen produce. There are some canned foods that actually contain more vitamins and minerals than the fresh options.

Canned fruits and vegetables have a longer shelf life, are ready to eat and easy to use when preparing meals.

Canned Vegetables & Fruits


Canned fruits and vegetables are usually lower in price which allows families to stretch their food dollars.

Canned fruits and vegetables are safe. The canning process uses high levels of heat to preserve the food which prevents the growth of pathogens that are the cause of foodborne illnesses.

Another important factor to take into consideration is canned fruits and vegetables are processed within hours of harvest making them not only healthy, but great tasting. Choosing our products, you can always be sure of its high quality.

Cooking Oils



Cooking Oil it is a type of dietary fat. Used by humans for food. Cooking oil can be of vegetable, animal or synthetic origin. It is used for frying, baking and other types of cooking. It is more often used in cooking and seasoning, which does not need a high temperature, such as salad dressings.

Cooking Oils


In our assortment, there are the best premium products from the most famous manufacturers, the following categories of cooking oil
  • Sunflower Oil

  • Soybean Oil

  • Olive Oil

  • Corn Oil

White Crystal Sugar




White crystal sugar of premium quality from the most renowned sugar manufacturers in the European Union, Ukraine, Russia, and Brazil, for your best products.

White Crystal Sugar


Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.​

Sugars are found in the tissues of most plants. Honey and fruit are abundant natural sources of unbounded simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar.


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