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Processed foods



We are ready to provide you with the best and most popular processed products in the world

Chicken Nuggets

Chicken Salami

Sheep Kidney

Mutton Samosa

Chicken Mortedella Plain

Beef Breakfast Sausage

Beef Burger 50 GMS

Chicken Bologna Parsley

Chicken Thuringer

Turkey Cooked (Round Plain)

Chicken Sausages

Chicken Spring Roll

Beef Bacon

Frozone Paratha (Plain)

Turkey Mortedella

Chicken Breakfast Sausage

Chicken Burger 50 GMS

Chicken Bologna Capsium

Chicken Bangers

Smoked Chicken Breast

Chicken Burger

Vegetable Spring Roll

Turkey Bacon

Beef Burger

Pepperoni Slice

Chicken Hot Dog

Beef Meat Balls 25 GMS

Chicken Bologna Olives

Turkey Bangers

Smoked Turkey Breast

Chicken Samosa

Vegetable Samosa

Beef Sausage

Beef Mortedella Plain

Beef Salami Slice

Beef Hot Dog

Chicken Bologna Pistachio

Chicken Lemon Chipolta

Turkey Cooked (Square)

Chicken Lemon Chipolta

We always strictly follow the latest international standards of the modern food industry and offer only those products that in all their safety, health and taste parameters are not inferior to their unprocessed counterparts and ready to provide you with the best and most popular proceeded foods in world

Processed foods

The US Department of Agriculture (USDA) defines processed foods as products that have undergone any changes in their natural condition, i.e., any raw agricultural products that have been washed, cleaned, chopped, cut, heated, pasteurized, blanched, cooked, preserved freezing, drying, dehydrating, mixing, packaging or other procedures that change the product from its natural state. Product may include the addition of additional ingredients, such as preservatives, flavorings, nutrients and other food additives or substances approved for use in food products, such as salt, sugars and fats. The Institute of Food Technologists includes additional processing terms like storing, filtering, fermenting, extracting, concentrating, microwaving, and packaging.

Features of use

Processed foods are generally thought to be inferior to unprocessed. They may resemble a packaged product containing a large number of ingredients, and even the presence of possible artificial colors, flavors, or other chemical and food additives. It is often assumed that processed foods or pre-prepared foods, are suggested to be a contributor to the obesity epidemic and rising prevalence of chronic diseases like heart disease and diabetes. However, the definition of processed foods varies widely depending on the source.

Product standard

According to these standards, virtually all foods sold in the supermarket would be classified as "processed" to some degree. Because food begins to deteriorate and lose nutrients as soon as it is harvested, even the apples in the produce aisle undergo four or more processing steps before being sold to the consumer. That’s why in practice, it's helpful to differentiate between the various degrees of food processing.


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